The aromatic favourite of Austrian cuisine is the special ingredient in pork roast with sauerkraut. Goulash, traditional sour cream soups and potato dishes are quite ecstatic about the seed. By the way, Grandma's not so secret insider tip provides for a soothing sensation in the stomach.
To ensure availability for you in the event of crop failures and delivery bottlenecks, the ingredients can also come from another farmer or growing project.
