Dill cut
Organic Dill
- Hay
- Sweetish
- Ethereal
Dill or no dill? What a question! The feathery herb is popular from Austria to Russia to India and a true all-rounder in the kitchen. Fish dishes, pickled cucumbers, salads and sauces have the "License to Dill". Here to stay - dill with it!
dill org.
vegan, vegetarian
Ingredient(s) is grown by/in:
To ensure availability for you in the event of crop failures and delivery bottlenecks, the ingredients can also come from another farmer or growing project.
The product fits to:
fish, legumes, salmon, pickled, salad, sprouts, sauces
Notice for storage:
Store cool and closed.
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