Garam Masala Spice Blend
Organic Spice Blend
Your saucepans will line up for this mixture. Indian dishes with lentils, chickpeas and vegetables swear by this hot spice. The fine aromas best develop best if added near the end of the cook.
Note: As cumin is temporarily only available in small quantities, the recipe for this spice blend has been changed.
cardamom org.
coriander org.
pepper black org.
fennel org.
fenugreek org.
turmeric org.
bay leaves org.
cloves org.
anise org.
nutmeg ground org.
cinnamon Cassia org.
ginger pieces org.
The product fits to:
curry, vegetables, grain dishes, legumes, carrots, pseudocereal, rice, beef, tofu / seitan, vegetarian dishes
May contain traces of: gluten
Notice for storage:
Store cool and closed.
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