Nutmeg ground
Organic Nutmeg
Not a nut and not for cracking. The name is misleading because nutmeg is actually the seed core of peach-like tropical fruits. Therefore, it is not cracked but grated – on potatoes, tarte flambée and pumpkin soups, for example. And preferably fresh, because its resinous aroma is fleeting.
nutmeg ground org.
vegan, vegetarian, without addition of salt
The product fits to:
stews, potatoes, cookies, compote, cake, spicy strudel, mushrooms, polenta, sauces, spinach
Notice for storage:
Store cool and closed.
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