Paprika sweet ground
Organic paprika sweet
- Tart
- Fruity
- Sweetish
László, Janos and Piroska love it! The mental leap to Hungary is obvious, as the country’s popularity can be credited to goulash. But the rest of the world also gets "Hungary Eyes" at the sight of these peppers! There are no limits to experimenting with paprika. There is just one thing to keep in mind: it goes bitter when cooked in very hot oil.
paprika sweet org.
vegan, without garlic, without yeast, vegetarian, without addition of sugar, without addition of salt
Ingredient(s) is grown by/in:
To ensure availability for you in the event of crop failures and delivery bottlenecks, the ingredients can also come from another farmer or growing project.
Cuisine:
Indian, African, plain cooking, Mexican, oriental
Notice for storage:
Store cool and closed.
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