Umami Spice
Organic Spice Preparation
- Sweetish
- Tart
- Aromatic
Did you know that umami is one of the five basic tastes? The term comes from Japanese and means "deliciousness". This is precisely what this universal seasoning tastes like. The chameleon, among spices, enhances the taste of all savoury dishes. Soups, sauces, and stir-fry will taste mouth wateringly good.
carrots org.
parsnip pieces org.
tomatoflakes org.
wild boletus org.
onion pieces yellow org.
savory org.
MUSTARD SEED YELLOW org.
trigonella org.
fenugreek org.
bay leaves org.
sea salt smoked
nori algae org.
vegan, without garlic, without yeast, vegetarian
The product fits to:
stews, vegetables, legumes, oven dishes, rice, soups
Cuisine:
worldwide
Nutritional facts per 100 g
calorific value: 1,164 kJ
calorific value: 279 kcal
fat: 4.77 g
- thereof sat. fatty acid: 0.72 g
carbohydrate: 26.95 g
thereof sugar: 15.11 g
protein: 14.64 g
salt: 5.18 g
calorific value: 279 kcal
fat: 4.77 g
- thereof sat. fatty acid: 0.72 g
carbohydrate: 26.95 g
thereof sugar: 15.11 g
protein: 14.64 g
salt: 5.18 g
Allergic advice
mustard
Notice for storage:
Store cool and closed.
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