Chili fiery hot ground (Cayenne pepper)
Organic Chili
- Hot
- Paprika
- Fruity
Turns bland noodles into fiery pasta all'arrabbiata and Mexican stew into chili con carne. Adventurous cooks even use it in sweet dishes! One way or another, you need to tread lightly as capsaicin is responsible for a burning sensation on the tongue. The spiciness of this chili variety: Hot, hot, hot!
chili hot ground org.
vegan, vegetarian, without addition of salt
The product fits to:
chilli con/sin carne, egg dishes, stews, barbecue, gyros, noodle dishes, pesto, spicy strudel, beef, pork
Cuisine:
Asian, Indian, African, Mexican, oriental
Notice for storage:
Store cool and closed.
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