Pellitory ground
Organic Pellitory
- Sweetish
- Tart
- Mustard
For fans of medieval times and others too! Used in medieval cuisine as a universal spice, it still has many great uses today. It is ideal for seasoning soups and sauces, vegetables, meat and fish dishes. The taste is initially slightly tart then bitter and a little hot on the finish. Go on a journey through time!
pellitory root ground org.
vegan, vegetarian, without addition of salt
The product fits to:
bread, minced meat, fish, meat substitutes, poultry, beef, sauces, pork, soups, game
Cuisine:
Asian, Indian, African, plain cooking, oriental
Notice for storage:
Store cool and closed.
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