Smoked Paprika
Organic smoked paprika
- Tart
- Fruity
- Sweetish
Smoke on the plate! Piquant paprika with the aromatic smoke of oak wood rocks every dish that needs something extra. Mixed with oil, it makes an excellent marinade for vegetables or meat. Careful; paprika burns quickly, so it is best not to fry it on high heat or over an open flame. Smoking hot!
paprika smoked org.
vegan, without garlic, without yeast, vegetarian, without addition of sugar, without addition of salt
Ingredient(s) is grown by/in:
To ensure availability for you in the event of crop failures and delivery bottlenecks, the ingredients can also come from another farmer or growing project.
The product fits to:
spread, curry, stews, fish, meat / fish, barbecue, potatoes, cheese, pumpkin / zucchini, oven dishes
Cuisine:
Asian, Indian, Mediterranean, plain cooking, Mexican, Caribbean, oriental
Notice for storage:
Store cool and closed.
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