Dandelion Root roasted Fake Coffee
organic dandelion root roasted, coffee substitue
- Acidulous
- Tart
- Sweetish
- Malt
This coffee substitute with 100% roasted dandelion roots can be enjoyed at any time of the day and night. The caffeine and bean free hot drink tastes malty and sweet and will guaranteed not upset you. The older generation may remember it as “Muckefuck”, a name most likely derived from "mocca faux" (fake mocca) from post war France when real coffee was scarce.
dandelion root roasted org.
vegan, without garlic, without yeast, vegetarian
We recommend: max. 2 tsp per cup (200ml); adapted for mocha, french press, pour over and coffee filter machines Traditional preparation:
Put desired amount into a tea filter, put into pot with water and bring to a boil. Steep for 5-10min.
Tip: tastes great with (plant) milk.
Put desired amount into a tea filter, put into pot with water and bring to a boil. Steep for 5-10min.
Tip: tastes great with (plant) milk.
The product fits to:
coffee
Nutritional facts per 100 g
calorific value: 1,383 kJ
calorific value: 329 kcal
fat: 1.2 g
- thereof sat. fatty acid: 0.4 g
carbohydrate: 55.8 g
thereof sugar: 7.3 g
protein: 11.1 g
salt: 0.07 g
calorific value: 329 kcal
fat: 1.2 g
- thereof sat. fatty acid: 0.4 g
carbohydrate: 55.8 g
thereof sugar: 7.3 g
protein: 11.1 g
salt: 0.07 g
Notice for storage:
Store cool and closed.
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