Pyramid Salt
Salt Salt Uniodized
- Salty
This pyramid-shaped sea salt gives your food an edge. The special shape is created by slowly evaporating brine where crispy crystals form in the process. Attention: pyramid salt dissolves very quickly and it is best to use it as a finisher salt after cooking. Use crystals sparingly on salads, breads and bowls.
pyramid salt
without garlic, without yeast, vegetarian
Notice for storage:
Store cool and closed.
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