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A scorpion with a chili pepper for a sting sits with cutlery in front of a plate of harissa paste.
4,5 from 5 | 11 ratings (unchecked)

Harissa Spice

Organic Spice Preparation
  • Hot
  • Fruity
  • Oriental
Do you like it hot? Harissa won't let you down! African and Levantine cuisines rely on hot peppers, chilies, and garlic. Some connoisseurs even spread the paste made from the spice onto bread. Simply mix the mixture with olive oil. Hot!
  • Item number: 01218
  • VAT incl., plus shipping

  • 1 kg: € 59.86
Item number: 01218

VAT incl., plus shipping

1 kg: € 59.86
Instantly available
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  • Maestro
paprika sweet org.
Knoblauch bio
garlic org.
coriander org.
paprika hot org.
black caraway org.
cilantro org.
Chili gemahlen bio
chili ground org. (5%)
cumin org.
Meersalz konv.
sea salt
vegan, without yeast, vegetarian
© SONNENTOR © SONNENTOR © SONNENTOR
The product fits to:
spread, stews, poultry, barbecue, vegetables, grain dishes, legumes, potatoes, cheese, tofu / seitan
Cuisine:
Asian, Indian, African, oriental
Nutritional facts per 100 g
calorific value: 1,352 kJ
calorific value: 326 kcal
fat: 13.17 g
- thereof sat. fatty acid: 1.54 g
carbohydrate: 21.96 g
thereof sugar: 10.09 g
protein: 13.57 g
salt: 4.79 g
May contain traces of: gluten
Notice for storage: Store cool and closed.

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