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Shanti's Tandoori Masala Spice Blend

Organic Spice Blend

Oriental
Hot
Paprika

Off to colourful India. The scents of this mixture will make your saucepans and your senses dance. Paprika and turmeric conjure up a deep orange colour. Together with coriander, cinnamon and cardamom they create the characteristic tandoori taste. This exotic spice blend is the star in Indian tandoori chicken, in rice, and in grilled dishes.
Note: As cumin is temporarily only available in small quantities, the recipe for this spice blend has been changed.

package 32 g

€ 3.99

Item number: 00760
VAT incl., plus shipping
1 kg: € 124.69

Item number: 00760

VAT incl., plus shipping

1 kg: € 124.69

Instantly available

Shanti's Tandoori Masala Spice Blend org. € 3.99

paprika sweet org.

ginger ground org.

turmeric org.

cinnamon Ceylon org.

coriander org.

garlic org.

cinnamon Cassia org.

cardamom org.

nutmeg ground org.

cloves org.

chili ground org.

Why is there no distinction between cinnamon ceylon and cinnamon cassia at some products?

At SONNENTOR we use Ceylon cinnamon from Sri Lanka, Madagascar and Tanzania. Our products are natural products and the different batches are subject to natural fluctuations and environmental influences, which means we sometimes use goods from different origins.

A regulation states that the designation “Ceylon” is a protected geographical indication and a protected designation of origin. If cinnamon is advertised as “Ceylon”, it must legally come from Sri Lanka.
Due to a new legal regulation (EU Implementing Regulation 2022/144 of February 2, 2022), we can no longer differentiate between cinnamon Ceylon and cinnamon cassia when advertising our ingredients.
Unfortunately, we were forced to delete the addition “Ceylon” at the expense of consumer clarity.

Basically, it should be noted that cinnamon cassia continues to be advertised under this name and cinnamon Ceylon is advertised as “cinnamon”.