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Mugwort cut

Organic Mugwort
  • Herbs
  • Tart
  • Aromatic
In the Middle Ages, people trusted mugwort as a remedy against tired legs. According to Hildegard of Bingen, the herb should also help symptoms of fatigue. Today, the herb is mainly used as a spice. Mugwort makes hearty dishes such as Grandma’s Sunday roast easier to digest. It is also a classic in Japanese cuisine. Add at the beginning of the cooking process.
  • Item number: 01212
  • VAT incl., plus shipping

  • 1 kg: € 199.17
Item number: 01212

VAT incl., plus shipping

1 kg: € 199.17
Instantly available
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Beifuß bio
mugwort org.
vegan, vegetarian, without addition of salt
© SONNENTOR © SONNENTOR © SONNENTOR © SONNENTOR
The product fits to:
casserole, spread, roast meat, stews, fish, cream cheese, poultry, legumes, potatoes, cheese, cabbage, pumpkin / zucchini, lamb, oven dishes, mushrooms, beef, beet roots, pork, tofu / seitan, tomatoes
Cuisine:
plain cooking
Notice for storage: Store cool and closed.

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